Pā to Plate goes to market in Whangarei

Pā to Plate went local at the Whangarei growers market. On a rainy Northland day, Pā to Plate achieved its first participation at the markets. Kai grown and produced in Tautoro, Karetu, Whirinaki and Oromahoe featured at our very own stall. Paul Voigt and a few of our growers bared the weather to offer pumpkins, preserves, kumara and kamokamo, amongst a range of leafy greens.